Monthly Archives: September 2015

Roasted Red Bell Peppers in Oil and Oven Dried Tomatoes..

Colorful and luscious, these are a must for any antipasto platter and make a superb snack on crusty bread. 4 pounds {about 8 medium} firm red bell peppers 2 tablespoons coriander seed 1 tablespoon peppercorns 5 garlic cloves 5 bay leaves 1-2 cups virgin olive oil 1. Arrange the red bell peppers on a broiler pan or heavy-duty baking sheet.

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