Monthly Archives: March 2016

The Basics: Buttermilk Bread.

Celtic Recipe of the Day: Real Scottish Food: Buttermilk Bread Preheat oven to 375 degrees. Ingredients: 4 cups all-purpose flour 1 tablespoon baking powder 2 tablespoon sugar 1 tablespoon baking soda 1/2 teaspoon salt 1-1/2 cups buttermilk ¼ teaspoon cream of tartar 2 tablespoons melted butter Preparations: 1. Combine flour, baking powder, sugar, soda and salt. 2. Sift dry ingredients

Read more