Monthly Archives: July 2016

Homemade Chocolate Recipes for Decadent Herbal Chocolates

Let’s be honest here. Chocolate is awesome. I could sit and eat chocolates until every last one is gone and everyone is wondering who ate all the chocolates. I never realized how easy it could be to make my own chocolates until I found a simple recipe in one of my mom’s chocolate cookbooks. I took that recipe and reworked

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Lettuce and Sorrel Salad Recipe with Parsnip

Sorrel leaves give this salad a lemony bite, which is augmented by a lemony dressing. Use any lettuce, but the red-leaf types contrast well with sorrel’s green. Homemade parsnip croutons are semi-crisp, butter-poached nuggets that take the place of croutons made of bread. You’ll find the parsnip version absorbs much less butter than bread croutons would, and any butter left

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DAYLILY GREENS GARLIC BUTTER SAUTE

Lime-green succulent spears of winter’s released slumber, daylily greens are a relished early spring wild green. Daylily’s pleasant mild flavor is excellent paired with the more pungent creasy greens or wild turnip. To prolong the season, cut the greens right at the ground, and daylily will send up tender new growth. You can cut your patch two or three times

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Sautéed Dandelion Greens with Cherry Tomatoes & Garlic

When we think of herbs in the kitchen, we usually think of the spices that impart the wonderful variety of flavors to our foods that let our taste buds – and brains – know when we’re eating Italian, Mexican, Indian, or Ethiopian fare, for example, each so unique in taste. Spices have played such an important role in human history

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Paleo Energy Balls – A Yummy Treat for Any Age

I’ve been a healthy natural eater for 35 years, and while eating health truly does prevent having a sweet tooth and food cravings, my sweet-sensing taste buds do like some stimulation now and then. In fact, the desire for a sweet tasting food is an ancient one that led even our paleo ancestors to seek out the healthful berries, larger sweet fruits,

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2,000-Year-Old Antikythera Shipwreck Yields Another Fascinating Story

Originally posted on TheBreakAway:
It seems that the 2,000-Year-Old Antikythera Shipwreck yield fascinating new discoveries every time a diving expedition takes place. Researchers are referring to the Antikythera Shipwreck as a cargo ship that sank full of the best stuff available in the first century B.C. Source: Ancient-Code.com July 8, 2016 Divers exploring the 2,000-Year-Old Antikythera Shipwreck have discovered a strange…

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