Hypoglycemic and Hypolipidemic Effects of Aloe Vera

Type 2 diabetes is often associated with alterations in metabolism, free fatty acid accumulation, inflammation, and oxidative stress. There are several standard pharmaceutical treatments; however, they may not treat all associated symptoms and may cause adverse side effects. Aloe vera (Aloe vera, Xanthorrhoeaceae) has been used traditionally in many countries throughout the world for skin … Continue reading Hypoglycemic and Hypolipidemic Effects of Aloe Vera

Black Cumin for Improving Learning and Memory

Black cumin (BC; Nigella sativa, Ranunculaceae) seed oil has been used historically as a preventative and restorative medicine. BC has been reported to have many useful properties such as immunopotentiation, bronchodilatation, antitumor, antihistaminic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, hepatoprotective, and gastroprotective effects. However, according to the authors, there is a relative lack of research supporting the … Continue reading Black Cumin for Improving Learning and Memory