Monthly Archives: December 2017

Elderberry Syrup Cockaigne Recipe

The name of this recipe is a homage to one of my go-to cookbooks, The Joy of Cooking, where the extra-special recipes have the moniker “Cockaigne” added. The word comes from a middle-English fable meaning “luxurious and idle paradise;” or abundance! Feel free to add other delicious herbs to the recipe such as organic Vanilla Beans, Hibiscus, Allspice, Star Anise, and more! Ingredients:  1 cup dried, organic Elderberries (or

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