Soothingly swish, simple salted caramel ice cream

January-ists note this is not every day (though it should be I must admit) however tempting it may be, it will store for a good few weeks at the back of the fridge.

And, no, I’m not crazy! I will eat ice cream all year, no matter the season. I have boxes of Blue Bunny Fudge Cycles in my freezer as we speak. I devour numerous per day. They soothe my nerves, my throat, and their chocolate…besides all that, this is one of my absolute favorite blogs.

ice cream magazine


There is a now sanctuary from the Woolworth’s-who done it, from the proffering of oligarch-grade-bauble-age. Kitchen, under stairs, hides a stellar of Scandinavian /origami stars loosely arranged to divert a prison breakout of lameta, choked and burnt out stick vacuums, respectively renamed ‘the cupboard under that scares’.


A crisp winters day, a little midwinter magic. A winters tale… nope a dreary business trip to ‘the great metrollops’ (London) My meetings with grumpy Judges, found me then collecting the tea boy from a ‘business lunch’, (think, whisperings in leather chaired opulence, in a lavishly proportioned building) whence, to his utter dismay, a colleague ordered a salted-caramel-ice cream sundae of, and I quote, “of freakish proportion”.
Cooo..This gorgeous sounding /hip fodder echoed around my brain cell for 3 hours as I drove home (to the backing track of Claret zzz’s).


Ummm, theres something mercilessly unctuous about salted caramel. Further more there’s something soothingly swish about…

View original post 493 more words

One thought on “Soothingly swish, simple salted caramel ice cream

Comments are closed.