High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

Climb every mountain, and you're likely to find a frustrated baker. That's because most baking recipes are developed and tested for use from sea level to about 2,000 feet. We've assembled some guidelines that should help you bake successfully above 2,000 feet. Why Does Altitude Matter? Liquids boil at lower temperatures {below 212 degrees}, and … Continue reading High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

High Altitude Adjustment Charts for Baking.

Ingredient/Temperature Adjustments for High Altitude Baking.