Cranberry-Ginger Clafoutis

For this custardy dessert, cooking the cranberries in sugar infuses them with sweetness and helps juices caramelize while the clafoutis bakes. Serves 6 2 tablespoons melted unsalted butter, plus more for skillet ¾ cup granulated sugar 2¼ ounces (½ cup) all-purpose flour 2 eggs ½ teaspoon baking powder Pinch kosher salt 1½ cups whole milk 1 … Continue reading Cranberry-Ginger Clafoutis