We love using lemon basil and Russian Red garlic. Make sure the tomatoes are firm; otherwise, they will fall apart when pickled. You could use a combination of tomatoes; we used cherry tomatoes, heirloom tomatoes and green tomatoes, cut in half. We used dill sprigs in our pickles, feel free to experiment. 2 cups tomatoes, … Continue reading Herbal Heirloom Tomato Pickles.
Great to have on hand and saves time! The herbes de Provence add a unique flavor that's not typically found in supermarket pickling mix blends. To use the pickling mix: Put one to two tablespoons in the pickling jar, then add the veggies and the vinegar/salt mixture, following the directions in the recipe. It's that … Continue reading Homemade Herb Pickling Mix.