Category Archives: Fruits And Vegetables Linked To Lower Breast Cancer Risk

Fruits And Vegetables Linked To Lower Breast Cancer Risk.

A new study suggests women may reduce their risk for breast cancer by having a diet rich in fruits and vegetables: researchers found women whose blood carried higher levels of carotenoids, nutrient compounds found in fruits and vegetables, had a lower risk of developing the disease. The findings suggest the link is strongest for ER negative (ER-) breast cancers, which

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