Trio of Good Jamming Ingredients. – Has It Jelled Yet?

To make a great jam, jelly, or marmalade, you need three components to work in harmony: acid, pectin, and sugar. If the proportions of each or any one of these is off, you may not be happy with the results. Acid:   Added to the mixture as citrus juice {usually lemon} or tartaric acid, this … Continue reading Trio of Good Jamming Ingredients. – Has It Jelled Yet?

High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

Climb every mountain, and you're likely to find a frustrated baker. That's because most baking recipes are developed and tested for use from sea level to about 2,000 feet. We've assembled some guidelines that should help you bake successfully above 2,000 feet. Why Does Altitude Matter? Liquids boil at lower temperatures {below 212 degrees}, and … Continue reading High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

High Altitude Adjustment Charts for Baking.

Ingredient/Temperature Adjustments for High Altitude Baking.