Lasagna with Arugula Pesto and Mushrooms.

This lasagna does away with the red sauce and relies instead on a pesto made from fresh arugula and basil to make the dish pop. A combination of dried and fresh mushrooms lends texture and flavor, and pecorino, a cheese derived from goat's milk, offers a tangy zip. For the pesto: 2 1/2 cups packed … Continue reading Lasagna with Arugula Pesto and Mushrooms.