Category Archives: Pickled-Preserved and Frozen Foods

Rosemary and Sage Quick Pickles.

A definite favorite in our home! The flavorful combination of rosemary and sage infuse a subtle taste to these unique pickles. 1 small red or white onion, thinly sliced OR 1/4 cup chives, chopped 2 cups cucumber, sliced 2 to 4 sprigs rosemary 4 to 8 sage leaves 1/3 cup cider vinegar 1 tablespoon kosher salt 1 cup cold water

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Pickled, Preserved and Frozen Foods.

More and more folks are growing their own fruits and vegetables. Summer and Fall presents us with an riches as an avalanche of tomatoes, peppers, cukes, corn, peaches, plums, and other fresh produce flood farmer’s markets, fruit stands, roadside stalls, and even supermarket shelves. The flavor of this sun-ripened produce is at its peak, and following the simple law of

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