Category Archives: Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze

Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze

Makes 16 servings 1 hour 30 minutes Pumpkin pie isn’t the only way to celebrate the flavor of fall squash at the Thanksgiving table. This Bundt cake is studded with a pumpkin seed streusel and is coated with a sticky toffee-coffee glaze. Ingredients For the cake: 1-1/2 cups granulated sugar 1/2 cup vegetable oil 2 eggs 2 teaspoons vanilla extract

Read more