Category Archives: Roast Pork Tenderloin With Cranberries And Pearl Onions

Roast Pork Tenderloin With Cranberries And Pearl Onions

Pearl onions add some sweetness to the tart cranberries, forming a lovely condiment for the pork. Serves 4–6 8 ounces (2 cups) peeled pearl onions (see note) 1½ teaspoon kosher salt 2 tablespoon olive oil 2 trimmed pork tenderloins, about 1 pound each Freshly ground black pepper 8 ounces (2 cups) fresh or frozen cranberries 1 tablespoon chopped fresh rosemary ½

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