We love using lemon basil and Russian Red garlic. Make sure the tomatoes are firm; otherwise, they will fall apart when pickled. You could use a combination of tomatoes; we used cherry tomatoes, heirloom tomatoes and green tomatoes, cut in half. We used dill sprigs in our pickles, feel free to experiment. 2 cups tomatoes, … Continue reading Herbal Heirloom Tomato Pickles.
A definite favorite in our home! The flavorful combination of rosemary and sage infuse a subtle taste to these unique pickles. 1 small red or white onion, thinly sliced OR 1/4 cup chives, chopped 2 cups cucumber, sliced 2 to 4 sprigs rosemary 4 to 8 sage leaves 1/3 cup cider vinegar 1 tablespoon kosher … Continue reading Rosemary and Sage Quick Pickles.