High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

Climb every mountain, and you're likely to find a frustrated baker. That's because most baking recipes are developed and tested for use from sea level to about 2,000 feet. We've assembled some guidelines that should help you bake successfully above 2,000 feet. Why Does Altitude Matter? Liquids boil at lower temperatures {below 212 degrees}, and … Continue reading High Altitude Baking: Breads, Cakes, Quick Breads, Cookies, Pies.

Walnut Frosties.

Bake at 325 degrees for 12 to 14 minutes. 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup brown sugar, firmly packed 1/2 cup butter 1 egg 1 teaspoon vanilla Topping: 1 cup chopped walnuts 1/2 cup brown sugar, firmly packed 1/4 cup dairy sour cream 1. Combine flour, baking soda … Continue reading Walnut Frosties.