This pumpkin bread has a lovely savory pumpkin flavor with a hint of pumpkin-pie spices. Due to the nature of slow fermentation, you'll need to start your bread the day before you want to consume it. Pumpkin Bread Recipe This artisan-style bread is not sweet. It has a lovely savory pumpkin flavor with a hint … Continue reading Pumpkin Bread Recipe
Celtic Recipe of the Day: Real Scottish Food: Buttermilk Bread Preheat oven to 375 degrees. Ingredients: 4 cups all-purpose flour 1 tablespoon baking powder 2 tablespoon sugar 1 tablespoon baking soda 1/2 teaspoon salt 1-1/2 cups buttermilk ¼ teaspoon cream of tartar 2 tablespoons melted butter Preparations: 1. Combine flour, baking powder, sugar, soda and … Continue reading The Basics: Buttermilk Bread.