Corn Bread with Parsley and Basil.

Corn bread is quick to make and it's best eaten hot as an accompaniment to the main dish. Ingredients 1 cup {125 g} cornmeal 1/3 cup {50 g} all-purpose flour 1/2 cup {50 g} oatmeal 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons poppy seeds 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped basil … Continue reading Corn Bread with Parsley and Basil.