Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce – Gather Victoria

Dandelion blossoms have a long culinary history, most often made into wine, cordials, jellies, vinegars, fritters, added to salads and the buds are popular pickled. I love to use them whenever I can in cooking, throwing them into muffins, scones, breakfast egg cups, cookies – you name it. Dandelion Blossom Gnocchi just takes your standard … Continue reading Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce – Gather Victoria