Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze

Makes 16 servings 1 hour 30 minutes Pumpkin pie isn’t the only way to celebrate the flavor of fall squash at the Thanksgiving table. This Bundt cake is studded with a pumpkin seed streusel and is coated with a sticky toffee-coffee glaze. Ingredients For the cake: 1-1/2 cups granulated sugar 1/2 cup vegetable oil 2 … Continue reading Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze

Fry Pan Cookies.

Or Date Balls. 1 cup butter 1 1/2 cups sugar 2 cups chopped dates 2 eggs 2 tablespoons milk 1 teaspoon salt 1 teaspoon vanilla 4 cups rice krispies Angel flake coconut 1. Melt butter in a large fry pan. Add sugar, and dates. Cook and stir until mixed {leaves the side of the pan}. … Continue reading Fry Pan Cookies.