Frittata with Winter Greens, Thyme, and Ricotta.

Few dishes are simpler or more satisfying than a frittata when it comes to whipping up a quick meal. This version bulges with hearty dark greens {which thrive in colder temperatures}, tender leeks, and fragrant thyme. It’s finished off with dollops of creamy ricotta. 3/4 cup fresh ricotta 8 large eggs 1/2 cup grated Parmesan … Continue reading Frittata with Winter Greens, Thyme, and Ricotta.