Roasted Red Bell Peppers in Oil and Oven Dried Tomatoes..

Colorful and luscious, these are a must for any antipasto platter and make a superb snack on crusty bread. 4 pounds {about 8 medium} firm red bell peppers 2 tablespoons coriander seed 1 tablespoon peppercorns 5 garlic cloves 5 bay leaves 1-2 cups virgin olive oil 1. Arrange the red bell peppers on a broiler … Continue reading Roasted Red Bell Peppers in Oil and Oven Dried Tomatoes..

Herbal Heirloom Tomato Pickles.

We love using lemon basil and Russian Red garlic. Make sure the tomatoes are firm; otherwise, they will fall apart when pickled. You could use a combination of tomatoes; we used cherry tomatoes, heirloom tomatoes and green tomatoes, cut in half. We used dill sprigs in our pickles, feel free to experiment. 2 cups tomatoes, … Continue reading Herbal Heirloom Tomato Pickles.