Tag Archives: Herbs

Herbs in Cocktail Drinks – From Mixology to Mocktails – The Herb Exchange

When it comes to cocktails, most people probably focus on alcohol that goes into them. While alcohol is one of the major components in cocktails, you can take yours to the next level by adding various ingredients. Things such as garnishes, rims adornments, herb-infused syrups, and bitters can dramatically change the taste and flavor of a cocktail. However, herbs remain the

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Dandelion, A Common Spring Garden Herb

Taraxacum officinale Also, Known As: Blow Ball Cankerwort Dandelion Lion’s Tooth Pissabed Priest’s-crown Puff Ball Pu Gong Ying Pu-kung-ying Swine Snout Telltime White Endive Wild Endive The dandelion is a common garden herb, with easily recognized flowers. During the spring season, the leaves and the root of the dandelion begin to produce mannitol, which is a substance utilized in the

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Druidry for the 21st Century: Plant-Based Spiritual Supplies and Global Demand

Originally posted on The Druid's Garden:
Can you even imagine druidry without plants or trees?  Plants and trees are some of our strongest allies for the work that we do, and are often connected to almost everything that we do spiritually. Plant spirits are teachers, guides, and allies.  From before we had recorded history in any culture, the plant…

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Spring Herb: Sweet Woodruff {Asperula odorata / Galium odoratum}

Also, Known As: Master of the Woods Sweet Woodruff Waldmeister Woodruff Woodward Sweet woodruff (botanical name Asperula odorata) is a perennially growing plant that spreads into clumps reaching a maximum height of 8 inches to 15 inches (20 cm to 38 cm). The flowers produced by sweet woodruff have a sweet hay aroma, which enhances as they dry out. Sweet woodruff is

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Aromatic Herb for March; Spring Herb: Cicely {Myrrhis odorata}

Also, Known As: Anise Fern British Myrrh Cicely Cow Chervil Garden Myrrh Shepherd’s Needle Smooth Cicely Sweet Bracken Sweet Chervil Sweet Cicely Sweet Myrrh The plant called the sweet cicely is a hardy and robust herb. The cicely is an aromatic perennial herb indigenous to the mountainous areas of Europe and Asian Russia – growing originally only in these regions.

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A Natural Antibiotic: Thyme Oil for Wellness and Cleaning

Superbugs like methicillin-resistant Staphylococcus aureus {MRSA} are on the rise and, unfortunately, are becoming resistant to the drugs used to treat them. When faced with a microbial infection, using natural antibacterial agents may not only be more effective but also safe and risk-free. Apart from using spices like garlic, I recommend you try essential oils derived from herbs like thyme oil.

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Free Herbalism Project

  We’re just a couple months away from the next Free Herbalism Project: an afternoon of botanically inspired lectures from expert herbalists, live music, and plenty of free organic herbal tea! This spring, we’re proud to invite Maria Noël Groves and KP Khalsa to the stage. Thanks to popular demand, we’ll be having two plant walks. Space will be limited, so arrive early! Explore Sunday’s schedule to see our entire list of

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The Red and the White of Clover

Red Clover {Trifolium pratense} Family: Fabaceae This all-around wellness herb and blood purifier is a key ingredient in herbal blends popularized during the early 1900s and used in cancer treatment, including Essiac, Dr. Christopher’s Red Clover Combination, and the Hoxsey formula. Red clover has been an Old World symbol for luck and abundance since ancient times. And when it arrived

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Camellia For Valentine’s

Like many of America’s favorite plants, the camellia is native to Asia. One tradition holds that Europeans and Americans first wanted the plants for commercial cultivation — Camellia sinensis for tea and Camellia oleifera for seed oil used in cooking and cosmetics. Instead of supplying these species, which produce understated little flowers, the Chinese slipped traders plants and seeds of

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