Kale And Wild Rice Salad With Pickled Cranberries

With its welcome roughage and striking appearance, this salad is well-suited to the Thanksgiving feast. Serves 6–8 4 ounces (½ cup) wild rice ½ teaspoon koshers salt, plus more as needed 1 medium shallot, finely chopped (about ¼ cup) 1 tablespoon country Dijon mustard Freshly ground black pepper 3 tablespoons liquid from Pickled Cranberries 3 tablespoons … Continue reading Kale And Wild Rice Salad With Pickled Cranberries

Whole Grain Stuffing With Fennel And Cranberries

Tart pickled cranberries bring color and balance to this sumptuous, cream-enriched stuffing. This recipe requires dried bread cubes. To make them, spread fresh cubed bread out on a cookie sheet overnight, or bake in a low oven (275 degrees) until dry, tossing a few times, about 45 minutes. Serves 8 Unsalted butter, for dish 2 … Continue reading Whole Grain Stuffing With Fennel And Cranberries

Cranberry-Ginger Clafoutis

For this custardy dessert, cooking the cranberries in sugar infuses them with sweetness and helps juices caramelize while the clafoutis bakes. Serves 6 2 tablespoons melted unsalted butter, plus more for skillet ¾ cup granulated sugar 2¼ ounces (½ cup) all-purpose flour 2 eggs ½ teaspoon baking powder Pinch kosher salt 1½ cups whole milk 1 … Continue reading Cranberry-Ginger Clafoutis