Corn Bread with Parsley and Basil.

Corn bread is quick to make and it's best eaten hot as an accompaniment to the main dish. Ingredients 1 cup {125 g} cornmeal 1/3 cup {50 g} all-purpose flour 1/2 cup {50 g} oatmeal 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons poppy seeds 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped basil … Continue reading Corn Bread with Parsley and Basil.

Chicken with 40 Cloves of Garlic.

While this recipe, adapted from James Beard’s famous dish, is delicious year-round, on a cozy winter’s night, there’s nothing better than smearing a hunk of crusty bread with a velvety clove of roasted garlic. This dish tastes even better the next day, after the flavors have had a chance to meld. 6 stalks of celery, … Continue reading Chicken with 40 Cloves of Garlic.